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Event Spaces

 

Request Proposal

Garden Room

 

NENI Amsterdam's Private Dining Garden Room is our most versatile room. The room is next to our Lemmonmanbar, above the restaurant floor. Up to 36 guests can be seated for a dining option, and 50 people for a walking dinner. 

 

 Haya's Room 

 

Named after our founder Haya Molcho, this private room seats 50 guest or it can be semi privatized for 24 guests on each half. Located on the ground floor next to the reception area, this room is wheelchair accessible. 

 

  

 

Bakery Table

 

 The Bakery table provides a semi-private space for people that wish a little more privacy while still being able to enjoy the restaurants atmosphere. The room is on the ground floor, next to our bakery and overlooked by the restaurant floor.

 Restaurant

 

NENI's restaurant floor is the center of our venue, the large continous space offers views into our open kitchen. Hosting up to 200 seats for a sit down dinner or 500 for a standing event.

Explore options to privatize a portion or the complete space for your event. The space can be divided into 80 seats and 120 seats.  

  

The Lemonman Bar

 

The Lemonman is just above the restaurant of NENI Amsterdam. The Lemonman is NENI’s in-house cocktail bar with its own vibrant identity. Up to 80 guests can occupy into the bar for a walking dinner event.

The architecture, combined with warm lighting and vintage leather seating, result in a sophisticated and inviting atmosphere that is ideal for vibrant with an after-work cocktail, catching up with friends and family, or a personal celebration

NENI's Food & Beverage Options

BALAGAN SPRING MENU

63 € p.p.

 

Our Balagan menu offers a journey through the flavors of the Middle East and the Orient in three circuits. Your dinner begins with plant-based mezze-style plates, followed by larger plates that we consider typical of NENI.

We like to call it Balagan. The meaning "beautiful chaos" is the exact meaning behind the creation of the tableau. The grander the group, the grander the Balagan.

 

LABNEH

Yoghurt cheese, olives, olive oil, za’atar, sumac, sourdough bread |D, G|


NENI HUMMUS
classic hummus, tahina, chickpeas, tatbila, Shifka peppers, parsley, pita bread | G, VG |

 
NURIEL'S POP-CORN FALAFEL
homemade falafel made with popcorn, coriander and Asian tahina | VG |


CARROT SALAD SURPRISE
marinated carrot with harissa dressing, caramelized pecans, crème fraiche | TB, D, N |

 
GREEN PEAS & BURRATA

fresh peas, chimichurri, burrata |D, V|

 
FRIED CAULIFLOWER

Cauliflower florets, pesto, pomegranate seeds, smoked almonds, crispy arugula | N, VG |

 
SABICH

fried eggplant, yoghurt-tahina cream, zhug, amba, tomato, boiled egg, pine nuts | D, N |

 


WAGYU KEBAB

grilled kebab, parsley sauce, grilled tomato |VG, G, N|


BUTTERFLIED SEABREAM

dill marinated grilled seabream, garlic sauce, roasted fennel, capers, suma |D| 


THE LEVANTE PLATE

Levantine marinated grilled boneless half chicken OR mushroom (VG), served with hummus, roasted vegetables, tahina and amba

 


SWEET THINGS

a selection of desserts from the NENI Amsterdam kitchen and bakery

 

D dairy | G gluten | N nuts | V vegetarian | VG* vegan possible

HAFLA SPRING MENU

€71 p.p.

The menu is a journey through the flavours of the Middle East and the Orient over 4 rounds. Your dinner starts with dips and bites, followed by mainly plant based mezze style dishes, then on bigger plates we consider typical for NENI.

 

LABNEH

Yoghurt cheese, olives, olive oil, za’atar, sumac, sourdough bread
|D, G|

NENI HUMMUS

classic hummus, tahina, chickpeas, tatbila, Shifka peppers, parsley, pita bread | G, VG | 


NURIEL’S POPCORN FALAFEL

homemade falafel made with popcorn, coriander and Asian tahina | VG|

 
CARROT SALAD SURPRISE

marinated carrot with harissa dressing, caramelized pecans, crème fraiche | VG, D, N | 


FRIED CAULIFLOWER

Cauliflower florets, pesto, pomegranate seeds, smoked almonds, crispy arugula | N, VG |

 


GREEN PEAS & BURRATA

fresh peas, chimichurri, burrata |D, V|

 OCTOPUS CARPACCIO

octopus, tomato seeds, chili pepper, parsley, cured lemon

 SABICH

eggplant, yoghurt, tahina, zhug, amba, tomato, boiled egg, coriander, pine nuts | D, N |

 


MAHSHI

stuffed point pepper, beluga lentils, herbs, hawayeg broth, chili flakes| VG |

 BUTTERFLIED SEABREAM

dill marinated grilled seabream, garlic sauce, roasted fennel, capers, sumac |D|

 ELIOR’S BUTCHER STEAK

bavette, roasted sweet potato, chimichurri, sour cream |D|

 THE LEVANT PLATE

Levantine marinated grilled boneless half chicken OR mushroom (VG), served with hummus, roasted vegetables, tahina and amba
 

 

SWEET THINGS

a selection of desserts from the NENI Amsterdam kitchen and bakery


D dairy | G gluten |N nuts | V vegetarian | VG* vegan possible

DINNER DRINKS PACKAGE

 

DINNER DRINK PACKAGE MENU

Take your mind off things and let your guests enjoy their shared dinner with an accompaniment of
bubbles, wines, beers, and soft drinks.


€ 35 p.p.

SPARKLING WINE

Spain – Penedès Cava Aliguer Brut,
Macabeo, Parellada

WHITE WINES

S.Africa – Stellenbosch – Jordan Peringuey,
Chenin Blanc
N. Zealand – Marlborough - Gravel & Loam,
Sauvignon Blanc

RED WINES

Argentina – Mendoza – Kaiken Estate, Malbec

Italy – Veneto - Alfabeto Ripasso, Corvina,
Corvinone, Rondinella

BEERS

Birra Moretti
Affligem Blond
Lagunitas IPA
Ij Wit
SOL
NOAM
Heineken 0.0%
Affligem Blond 0.0%

SOFT DRINKS

London Essence Tonic Water
London Essence Soda
Coca Cola
Lemon Lemonade
Grapefruit Lemonade
Homemade Iced tea
Coffee
Tea

 

€ 50 p.p.

SPARKLING WINE

France – Burgundy - Crémant de Bourgogne
Brut,
Pinot Noir

WHITE WINES

France – Loire Pierre Martin – Sancerre, Sauvignon
Blanc

Chile – Acongagua – Montes Alpha, Chardonnay

RED WINES

Italy – Abruzzo -Vajra |Barbera d’Alba,
Barbera

Chile – Acongagua – Montes Alpha,
Cabernet Sauvignon

BEERS

Birra Moretti
Affligem Blond
Lagunitas IPA
Ij Wit
SOL
NOAM
Heineken 0.0%
Affligem Blond 0.0%

SOFT DRINKS

London Essence Tonic Water
London Essence Soda
Coca Cola
Lemon Lemonade
Grapefruit Lemonade
Homemade Iced tea
Coffee
Tea

MARIE STELLA MARIS WATER + € 3 p.p.

Still
Sparkling

_____________________________

Spirits (+ €10 p.p.)

Gin

Rum

Vodka

______________________________

LUNCH SPRING MENU

€36 p.p.

Our Lunch menu offers a journey through the flavors of the Middle East and the Orient over 2 rounds. Your meal starts with mainly plant based mezze style dishes, followed by bigger plates we consider typical for NENI.

For group reservations the kitchen will select a combination of dishes between mezzes and mains that fits the dietary requirements of the group.

Below you will find some examples of our dishes.

 

HUMMUS SABICH

classic hummus, tahina, chickpeas, tatbila, Shifka peppers, parsley, pita bread | VG |


NURIEL’S POPCORN FALAFEL

homemade falafel made with popcorn, coriander and Asian tahina | VG |


CARROT SALAD SURPRISE

marinated carrot with harissa dressing, caramelized pecans, crème fraiche | VG, D, N |

 

 
THE LEVANT PLATE

Levantine marinated grilled boneless half chicken OR mushroom (VG), served with hummus, roasted vegetables, tahina and amba

 
FRIED CAULIFLOWER 

Romesco sauce, pomegranate chimichurri, almonds |VG, G, N |


SEA BREAM FILLET

grilled sea bream, garlic sauce, dill marinade, roasted fennel, fried capers, sumac |D|

 

 

SWEET THINGS (+€7)

a selection of desserts from the NENI Amsterdam kitchen and bakery


V-vegetarian|VG-vegan|D-dairy|N-nuts|G-gluten

BRUNCH SPRING MENU

€39 p.p.

Our Brunch menu offers a journey through the flavors of the Middle East and the Orient over 3 rounds. Your meal starts with mainly plant based mezze style dishes, followed by bigger plates we consider typical for NENI. A selection of desserts will be served at the end.

For group reservations the kitchen will select a combination of dishes for your entire meal that fits the dietary requirements of the group.

Below you will find some examples of our dishes.

 

NENI HUMMUS

classic hummus, tahina, chickpeas, tatbila, Shifka peppers, parsley, pita bread | VG |

NURIEL’S POPCORN FALAFEL

homemade falafel made with popcorn, coriander and Asian tahina | VG |

CARROT SALAD SURPRISE

marinated carrot with harissa dressing, caramelized pecans, crème fraiche | VG, D, N |

 

THE LEVANT PLATE

Levantine marinated grilled boneless half chicken OR mushroom (VG), served with hummus, roasted vegetables, tahina and amba

FRIED CAULIFLOWER

Romesco sauce, pomegranate chimichurri, almonds |VG, G, N |

ÇILBIR

Turkish poached eggs, labneh, paprika butter, sourdough |D, G, V|

 

SWEET THINGS

a selection of desserts from the NENI Amsterdam kitchen and bakery


V-vegetarian|VG-vegan|D-dairy|N-nuts|G-gluten

LEMONMAN SNACK MENU

€22+ p.p.

Our food is representative of NENI’s journey through the flavors of the Middle East and the Orient. We offer a snack package with some of our favorite dips and bites.

You can personalize the add-ons to your liking.

 

NENI HUMMUS

classic hummus, tahina, chickpeas, tatbila, Shifka peppers, parsley, pita bread | VG |

NURIEL’S POPCORN FALAFEL

homemade falafel made with popcorn, coriander and Asian tahina | VG |

LABNEH

yoghurt cheese, marinated olives, olive oil, za'atar, sumac, sourdough bread | D |

BUTTERMILK FRIED CHICKEN

mango aioli, coriander, chili, sesame seeds | D, G |

______________

CARROT SALAD SURPRISE (+ €4 p.p.)

marinated carrot with harissa dressing, caramelized pecans, crème fraîche |D, N, V, VG*| 

BUTCHER STEAK (+€9 p.p.)

all cuts are served with green salad, house aioli and chimichurri

WAGYU KEBAB (+€8 p.p.)

spicy baba ganoush, grilled tomato, tatbila |G|

______________

 

D dairy | G gluten | N nuts | V vegetarian | VG* vegan possible

LEMONMAN DRINKS PACKAGE

€35 p.p. for 3 hours

We offer spirit options in addition to the menu; options are listed below.

 

WHITE WINES

Italy – Veneto - Fattori Pinot Grigio delle Venezie - Giovanni Fattori Pinot Grigio

France – Languedoc – Maison De La Vilette, Badet Clément Chardonnay

RED WINES

South Africa – Coastal Region ‘Old School Syrah’ False Bay

Chile – Col. Valley ‘Limited Selection Pinot Noir’ – Montes – Pinot Noir

BEERS

Stella Artois Premium Lager

Corona extra Mexican Pilsner

Leffe Blond

Goose Island India Pale Ale

Leffe Blond 0.0%

Hertog Jan 0.0%

 

SOFT DRINKS

London Essence Tonic Water

London Essence Soda

Fritz Cola

Lemon Lemonade

Grapefruit Lemonade

Homemade Ice tea

_____________________________

Spirits (+ €10 p.p.)

Gin

Rum

Vodka

Whiskey

Tequila

______________________________

WALKING DINNER SPRING MENU

€65+ p.p.

Our Walking dinner menu offers a journey through the flavors of the Middle East and the Orient. Your dinner starts with mainly plant based mezze style dishes, followed by bigger plates we consider typical for NENI.

We offer extra red meat options in addition to the menu; options are listed below.


LABNEH

yoghurt cheese, olives, olive oil, za’atar, sumac, sourdough bread |D, G|

NENI HUMMUS

classic hummus, tahina, chickpeas, tatbila, Shifka peppers, parsley, pita bread |G, VG|

NURIEL’S POPCORN FALAFEL

homemade falafel made with popcorn, coriander and Asian tahina | VG |

CARROT SALAD SURPRISE

marinated carrot with harissa dressing, caramelized pecans, crème fraiche | D, N, V, VG* |

FRIED CAULIFLOWER

Romesco sauce, pomegranate chimichurri, almonds |VG, G, N |

 

LEVANT STYLE OYSTER MUSHROOM

pan-fried oyster mushroom marinated in Mediterranean spices served with hummus, roasted vegetables, tahina and amba | VG |

BUTTERMILK FRIED CHICKEN

mango aioli, coriander, chili, sesame seeds |D, G|

VEGAN ARAYES KEBAB

vegan kebab baked in pita, tomato and preserved lemon salad, tahina, amba |VG, G, N|

SEA BREAM FILLET

grilled sea bream, pumpkin harissa, chimichurri

 

SWEET THINGS

a selection of desserts from the NENI Amsterdam kitchen and bakery 

_____________________

WAGYU KEBAB (+ €9 p.p.)

grilled kebab served with tomato gazpacho and a fresh herb salad | G |

BUTCHER STEAK (+ €9 p.p.)

served with a green salad, house aioli and chimichurri

_____________________


V-vegetarian|VG-vegan|D-dairy|N-nuts|G-gluten| VG* - Vegan possible

Request Proposal

 Got questions? Check out our FAQ page below

 

 FAQ

 

Still having more questions contact the events line directly

 

Email: events@neni-amsterdam.nl

Events phone: +31 6 1528 7833

 

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NENI Amsterdam

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Contact

Stadionplein 8
1076 CM, Amsterdam Nederland
info@neni-amsterdam.nl (+31)20-7470098

Openinghours

 

Dinner:
Monday - Sunday
From 6 pm 

 

Lemonman bar:
Wednesday - Saturday 
From 5:30 pm 

 

Lunch:
Wednesday - Friday 12 - 3 pm

Weekend brunch:
11:30 - 3pm

Takeaway:
Monday - Sunday
6 pm - 8 pm

Bakery: 
Friday  
12 - 4 pm

 

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