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A la Carte Chef's Menu Weekend Menu

Wine Menu Lunch Menu Brunch Menu Bakery Takeaway

A la carte

MEZZE

NURIEL'S POPCORN FALAFEL

homemade falafel made with popcorn, coriander and Asian tahina |VG|

11.5

GREEN PEAS & BURRATA

fresh peas, chimichurri, burrata |D, V|

CARROT SALAD SURPRISE

marinated carrot with harissa dressing, caramelized pecans, crème fraîche |D, N, V, VG*|

STUFFED ARTICHOKE

artichoke heart, basmati rice, herbs, hawayeg broth |VG*|

13.5

TABOULEH SALAD

grilled courgette, bulghur, roasted almonds, cranberries, blood orange vinaigrette,
goat cheese |G, N, D, V, VG*|

FRIED CAULIFLOWER

cauliflower, arugula pesto, pomegranate seeds, smoked almonds, crispy arugula |N, VG|

NENI HUMMUS

classic hummus, tahina, chickpeas, tatbila, Shifka peppers, parsley, pita bread |VG|

10.5

OCTOPUS CARPACCIO

octopus, tomato seeds, chili pepper, parsley, cured lemon

KIBBEH NAYYEH

Mediterranean beef tartare, bulghur, harissa, pine nuts, fresh herbs, little gem |G, N|

SABICH

fried eggplant, yoghurt-tahina cream, zhug, amba, tomato, boiled egg, pine nuts |D, N|

MAINS

ELIOR’S BUTCHER STEAK

blood orange purée, tarragon jus, potato crisps

WAGYU KEBAB

grilled kebab, parsley sauce, grilled tomato | G |

THE LEVANT PLATE

grilled boneless half chicken OR mushroom (VG) Levantine marinated, served with hummus,
roasted vegetables, tahina and amba

PAN-FRIED CALAMARI

calamari, shallot, San Marzano tomato, baby potatoes, parsley | D, A |

BUTTERFLIED WHOLE SEABREAM

grilled seabream, garlic sauce, dill marinade, roasted fennel, fried capers, sumac | D |

29.5

VEGAN KEBAB ARAYES

three vegan kebabs baked in pita, tomato and preserved lemon salad, tahina, amba - extra pieces at 6 each | VG, G, N |

26.5

MAHSHI

stuffed point pepper, beluga lentils, herbs, hawayeg broth, chili flakes| VG |

BREADS

HOMEMADE SOURDOUGH BREAD

freshly made from the NENI bakery |G|

WARM PITA

specially ordered from Tel Aviv |G|

2.5

DESSERTS

ILAN'S KNAFEH

baked kadayif, mozzarella, ricotta, mascarpone, orange blossom syrup, Bastani ice cream,
pistachios, rose petals |V, G, N, D|

CHOCOLATE NEMESIS

cardamom sour cream ice cream, cacao crumble, smoked salt |V, D|

SESAME

muscovado ice cream, halva, date syrup, raw tahina, caramelised pecans |VG, N|

NENI CHEESECAKE

Haya's style NY cheesecake, sour cream, lime zest |G, D, V|

LIMONCELLO TIRAMISU

mascarpone, limoncello, yogurt |V, D, G|

Sharing Menus

HAFLA MENU

Hafla meaning feast, is recommended for those who want to go all out and experience the full range of what NENI has to offer. We recommend this menu for the table, as it offers the ultimate variety of NENI tastes and textures.

This is a four-round menu and includes premium meat and fish.

66 € per person

BALAGAN MENU

Our Balagan menu offers a journey through the flavors of the Eastern Mediterranean. Your dinner starts with mainly plant-based mezze style dishes, followed by bigger plates we consider typical of our NENI culture.

The Balagan is a three-round menu where all food is shared and ordered for the table.

Balagan means 'beautiful chaos' and that is exactly what we intend to create at your table. The bigger the group, the bigger the Balagan.

You can also choose your menu fully vegetarian or vegan.

56 € per person

DRINK PACKAGE

Want to complete your menu with drinks?

For €25 p.p you can enjoy our house wine selection, beer and bottled water for 2.5 hours.

Taste of NENI

SPRING MENU

This fall, if you are not having one of our chef menus, you can select our weekend menu. This menu allows you to select your own dishes. Weekend menu is comprising one mezze, one main dish and one dessert per person.

46 € per person

Wine Menu

SPARKLING

Pizzolato - Prosecco Spumante Brut

Italy, Veneto | Glera | Glass €6.5 | Bottle €36

Celler Kripta - Cava Aliguer Brut

Spain, Penedès | Macabeo, Parellada | Glass €8.5 | Bottle €51

Bailly Lapierre - Crémant de Bourgogne Brut

France, Burgundy | Pinot Noir | Bottle €58

Bonnet-Ponson - Cuvée Perpetuelle Non-Dosé

France, Champagne | Pinot Noir, Chardonnay | Bottle €120

FRESH - WHITE

Trovati

Italy, Veneto | Pinot Grigio | Glass €6.5 | Bottle €34

La Trainera

Spain, Rueda | Verdejo | Glass €7 | Bottle €36

Quinta do Ameal - Vinho Verde

Portugal, Minho | Loureiro | Bottle €46

Gravel & Loam

New Zealand, Marlborough | Sauvignon Blanc | Glass €8.5 | Bottle €46

Diwald - Selektion

Austria, Wagram | Grüner Veltliner | Glass €8 | Bottle €42

Pierre Martin - Sancerre 'Chavignol'

France, Loire | Sauvignon Blanc | Bottle €68

Wittmann - Trocken

Germany, Rheinhessen | Riesling | Bottle €65

AROMATIC - WHITE

Eymann - Alter Satz

Germany, Pfalz | Riesling, Gewürztraminer | Bottle €44

B.R.O.T. - Blanc Inicial

Spain, Penedès | Xarel-lo, Riesling, Macabeo | Bottle €48

Lunaria - Civitas

Italy, Abruzzo | Pecorino | Bottle €42

DR. Bürklin-Wolf

Germany, Pfalz | Weissburggunder | Bottle €48

Les Bertholets - Réserve

France, Languedoc | Viognier | Glass €7 | Bottle €38

Bodega Bravo Escós - La Font del Mosquit

Spain, Priorat | Macabeo, Garnacha | Bottle €68

Les Vins de Vienne

France, Rhône | Viognier | Bottle €58

RICH - WHITE

Allegrini - Oasi San Giocomo Soave

Italy, Veneto | Garganega | Bottle €46

Jordan - Inspector Peringuey

South Africa, Stellenbosch | Chenin Blanc | Bottle €45

Maison les Aubes - Grande Réserve

France, Languedoc | Chardonnay | Glass €7 | Bottle €38

Les Terres Turones

France, Loire | Chenin Blanc | Bottle €62

Pommier - Chablis

France, Burgundy | Chardonnay | Bottle €95

Esporão - Reserve

Portugal, Alentejo | Antão Vaz, Arinto, Roupeiro | Bottle €52

Montes - Alpha

Chile, Acongagua | Chardonnay | Bottle €55

Philippe le Hardi - Santenay Sous la Roche

France, Burgundy | Chardonnay | Bottle €110

MIDDLE EASTERN - WHITE

Altitudes Blanc - Ixsir

Lebanon, Batroun | Obeidy, Muscat | Glass €8.5 | Bottle €50

Impression - Teperberg

Israel, Judea | Chardonnay | Bottle €54

Inspire Farmitage - Teperberg

Israel, Judea | Dabuki, Gewürtztraminer | Bottle €65

ROSÉ

Sanziana

Romenia, Transsylvania | Pinot Grigio | Glass €6 | Bottle €32

Estandon - Heritage

France, Provence | Grenache, Syrah | Glass €8 | Bottle €44

ORANGE

Tre Monti - Vigna Rocca

Italy, E. Romagna | Albana | Glass €8.5 | Bottle €46

Parés Baltà - Materia Prima

Spain, Cataluna | Xarel-lo, sauvignon Blanc | Bottle €49

LIGHT - RED

Marcel Martin - Chinon

France, Loire | Cabernet Franc | Bottle €46

Montes - Limited Selection

Chile, Col. Valley | Pinot Noir | Glass €8 | Bottle €43

Villehaute

France, Languedoc | Merlot | Glass €6.5 | Bottle €36

Diwald - Vom Löss

Austria, Donauland | Zweigelt | Bottle €39

Philippe le Hardi - Bourgogne Vieilles

France, Burgundy | Pinot Noir | Bottle €72

SMOOTH - RED

Lunaria - Coste di Moro

Italy, Abruzzo | Montelpulciano | Glass €8 | Bottle €44

Vajra - Barbera d'Alba

Italy, Piedmont | Barbera | Bottle €62

Alfabeto - Ripasso

Italy, Veneto | Corvina, Rondinella | Bottle €46

Bodega Bravo Escós - Les Camades

Spain, Priorat | Syrah, Merlot, Cabernet | Bottle €88

Ardhuy - Savigny-Beaunne 1er Cru Aux Clous

France, Burgundy | Pinot Noir | Bottle €88

Lindes de Remelluri - Labastida

Spain, Rioja | Tempranillo, Garnacha | Bottle €78

Perdeberg - Dry Land Collection Resolve

South Africa, Paarl | Pinotage | Bottle €48

FULL BODIED - RED

False Bay Vineyards - Old School

South Africa, Coastal Region | Syrah | Glass €6.5 | Bottle €36

Kaiken - Estate

Argentina, Mendoza | Malbec | Glass €7.5 | Bottle €40

Quinta dos Murças - Minas

Portugal, Douro | Touriga Franca, Tinta Rori | Bottle €48

Renzo Marinai - Chianti Classico

Italy, Tuscany | Sangiovese, Merlot | Bottle €68

Allegrini - La Grola

Italy, Veneto | Corvina, Orseleta | Bottle €96

Montes Alpha

Chile, Col. Valley | Cabernet Sauvignon | Bottle €58

Duckhorn

USA, Napa Valley | Merlot | Bottle €130

MIDDLE EASTERN - RED

Legacy - Teperberg

Israel, Judea | Cabernet Franc | Bottle €140

Vision Malbec - Teperberg

Israel, Judea | Malbec | Bottle €42

Altitudes Rouge - Ixsir

Lebanon, Batroun | Cabernet Sauvignon | Glass €8.5 | Bottle €46

Essence - Teperberg

Israel, Judea | Cabernet Sauvignon | Bottle €95

Lunch Menu

A MEZZE AND MAIN DISH OF YOUR CHOICE €34

MEZZE

NURIEL'S POPCORN FALAFEL

homemade falafel made with popcorn, coriander and Asian Tahina |VG|

CARROT SALAD SURPRISE

marinated carrot with harissa dressing, caramelized pecans, crème fraiche | D, N, V, VG* |

TABOULEH SALAD

grilled courgette, bulgur, roasted almonds, cranberries, blood orange vinaigrette, goat cheese |D, G, N, V, VG*|

Kibbeh Nayyeh

Mediterranean beef tartare, bulghur, harissa, pine nuts, fresh herbs, little gem |G, N|

SABICH

fried eggplant, yoghurt-tahina cream, zhug, amba, tomato, boiled egg, pine nuts |D, N|

LABNEH

za’atar, sumac, olive mix |D, V|

MAINS

SHAKSHUKA

spicy organic Moroccan tomato matbucha, eggs, sourdough bread |G|

LEVANT CHICKEN SALAD

grilled chicken, Caesar dressing, little gem, cherry tomato, boiled egg, Parmesan, pita crunch |G, D|

HUMMUS choose our NENI hummus with your favourite topping

Shakshuka – Morrocan tomato sauce, coriander, parsley, cooked egg
Sabich – fried eggplant, amba, tahina, boiled egg, zhug, tomato
Mushroom – slow cooked champignons, caramelized onion, smoked paprika

JERUSALEM PLATE

Jerusalem spiced chicken or mushroom |VG|, grilled vegetables, hummus, amba, tahina, pita

HALLOUMI SALAD

fried halloumi, Kalamata olives, frisse salad, roasted seeds, lemon-cream dressing |D, V|

ARAYES ‘NEW MEAT’

vegan kebab baked in a pita, tomato lemon salad, tahina, amba | G, N, VG |

SEA BREAM

grilled seabream, garlic sauce, dill marinade, roasted fennel, fried capers, sumac |D|

ELIOR'S BUTCHER STEAK + €7,5

blood orange purée, tarragon jus, potato crisps

DESSERTS

CHOCOLATE NEMESIS

cardamom sour cream ice cream, cacao crumble, smoked salt |V, D|

SESAME

muscovado ice cream, halva, date syrup, raw tahina, caramelised pecans |VG, N|

NENI CHEESECAKE

Haya’s style cheesecake, the sour cream, lime zest |V, G, D|

LIMONCELLO TIRAMISU

mascarpone, limoncello, yoghurt |V, G, D|

Brunch Menu

OUR MEZZE SELECTION, MAIN DISH OF YOUR CHOICE AND OUR DESSERTS

AVAILABLE ON SATURDAY AND SUNDAY AT LUNCH

€ 37.5 per person

OUR MEZZE SELECTION

Your brunch will start with mezze-style smaller dishes selected by the chef with an accent on food that is plant-based.

MAIN DISH OF YOUR CHOICE

SHAKSHUKA

spicy organic Moroccan tomato matbucha, eggs, sourdough bread |G|

MEDITRRANEAN EGGS

scrambled egg, feta, herbs, Kalamata olives, fresh salad, sourdough |D, G, V|

ÇILBIR

Turkish poached eggs, labneh, paprika butter, sourdough |D, G, V|

JERUSALEM PLATE

Jerusalem spiced chicken, grilled vegetables, hummus, amba, tahina, pita

ARAYES ‘NEW MEAT’

tomato lemon salad, tahina, amba |G, N, VG|

SEA BREAM

grilled sea bream, pumpkin harissa, chimichurri

STEAK ‘N EGGS +€7.5

bavette, fried egg

OUR DESSERT

You will end your brunch by enjoying a selection of our desserts.

BOOZY BRUNCH

ENJOY OUR BOOZY BRUNCH FROM 11:30 AM UNTIL 3:00 PM

FREE FLOWING DRINKS

€27.5 per person

Gin Tonic - Bombay, London Essence

Paloma - Tequila, lime. grapefruit soda

Bloody Mary - Vodka, tomato juice, celery

Wine - white, rosé, red

Prosecco

Beer - Birra Moretti, Affligem Blond, Paulaner Weizen

Takeaway (afhalen)

FAMILY STYLE BALAGAN BOX

Bring the NENI experience to your table with the Balagan Box. A combination of our best mezze, main plates and the best cheesecake in town.

BALAGAN BOX - 2 PERSONS

A selection of several mezze, 2 main courses and a dessert to share, all chosen by our Chef. If you would like the box VEGETARIAN or VEGAN, please mention this in the comment when placing your order.

2 pax

BALAGAN BOX - 4 PERSONS

A selection of several mezze, 4 main courses and 2 desserts to share, all chosen by our Chef. If you would like the box VEGETARIAN or VEGAN , please mention this in the comment when placing your order.

150

4 pax

D.I.Y. & Bread

FALAFEL D.I.Y

5 pieces of popcorn falafel, cabbage salad, sumac onion, tomato salsa, tahina, zhug, amba and pita
bread |G, VG|

PITA

2/4 Pieces of extra pita |G|

3,5/6

HOMEMADE SOURDOUGH BREAD

from our NENI bakery |G|

2.5

MEZZE

NENI HUMMUS

tahina, fresh herbs, pickled chilli pepper |VG|

10,5

NURIEL'S FALAFEL

popcorn, coriander, chilli, ginger, lime, tahina |VG, G|

11.5

CARROT SALAD SURPRISE

harissa dressing, caramelized pecans, crème fraiche |D, N, VG|

FRIED CAULIFLOWER

cauliflower, pesto, pomegranate seeds, smoked almonds, crispy arugula |N, VG|

LABNEH

yoghurt cheese, olives, olive oil, za’atar, sumac |D|

SABICH

fried eggplant, yoghurt-tahina cream, zhug, amba, tomato, boiled egg, pine nuts |D, N|

BUTTERMILK FRIED CHICKEN

mango aioli, coriander, red chili, sesame |D, G|

TABOULEH SALAD

grilled courgette, bulgur, roasted almonds, cranberries, blood orange vinaigrette, goat cheese |D, G, N, V,
VG*|

MAINS

ARAYES `NEW MEAT´

three vegan kebabs baked in pita, tomato and preserved lemon salad, tahina, amba- extra pieces at 6
each |G, N, V|

26.5

JERUSALEM PLATE

hummus, Jerusalem spiced chicken, tahina, parsley red peppers, onion, amba

WAGYU KEBAB

grilled kebab, parsley sauce, grilled tomato |G|

28,5

PAN-FRIED CALAMARI

calamari, shallot, San Marzano tomato, baby potatoes, parsley |A, D|

SWEET THINGS

NENI CHEESECAKE

Haya’s style cheesecake, sour cream, lime zest |D, G, V|

SUTLAC

Mediterranean rice pudding, almond milk, cinnamon, hazelnuts, rose flowers |VG, N|

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