Menus A la Carte Chef's Menu Weekend Menu Wine Menu Lunch Menu Brunch Menu Bakery Takeaway A la carte MEZZE NURIEL'S POPCORN FALAFEL homemade falafel made with popcorn, coriander and Asian tahina |VG 9 CARROT SALAD SURPRISE marinated carrot with harissa dressing, caramelized pecans, crème fraîche |D, N, V, VG*| 11.5 SALT-ROASTED BEETROOT labneh, charred onions, date glaze, pistachios, dill |D, N, V, VG*| 14 NENI HUMMUS classic hummus, tahina, chickpeas, tatbila, Shifka peppers, parsley, pita bread |VG 9.5 KIBBEH NAYYEH Mediterranean beef tartare, bulghur, harissa, pine nuts, fresh herbs, little gem |G, N| 17 CURED MACKAREL horseradish cream, hazeret, chives, pickles |D| 17,5 SAGANAKI fried feta, courgette salad, honey, sesame, thyme, chili |D, V| 15 CABBAGE STEAK Caesar dressing, Parmesan cheese, panko |D, G, V| 12,5 SHASHI Jerusalem artichoke, puffed bulghur, tomato, yogurt stone, shifka peppers |D, G, V, VG*| 15 MAINS FROM THE SEA FISH BOLITOS seabass, tomato sauce, coriander and a slice of sourdough |G| 26 STUFFED WHOLE SEA BREAM grilled sea bream, pumpkin harissa, chimichurri 29,5 PLANT-BASED MAINS JERUSALEM MUSHROOM Jerusalem spiced king mushrooms, grilled vegetables, hummus, amba, tahina, pita |VG 23 VEGAN KEBAB ARAYES three vegan kebabs baked in pita, tomato and preserved lemon salad, tahina, amba - extra pieces at 7 each |VG, G, N 25 SINIYA seasoned vegtables baked in the oven, baharat, tahina, sumac, pine nuts |VG, N| 22 FREEKEH RISOTTO za’atar, pomegranate molasses, yogurt, caramelized pumpkin |D, G, V, VG*| 21 LEVANTINE GRILL LEVANT STYLE BUTTERFLY HALF-CHICKEN grilled boneless chicken marinated in Mediterranean spices served with hummus,roasted vegetables, tahina and amba 32.5 WAGYU KEBAB grilled kebab served with tomato gazpacho and a fresh herb salad |G 28 ADD SIDES Arabic rice / smashed potato / baked sweet potato / herb salad 5 ELIOR'S BUTCHER STEAK bavette, roasted sweet potato, chimichurri, sour cream |D| 32,5 SWEET THINGS ILAN'S KNAFEH baked Kadayif, mozzarella, ricotta, mascarpone, orange blossom syrup, bastani ice cream, pistachios, rose petals | V, D, N, G CHOCOLATE NEMESIS cardamom sour cream ice cream, cocoa crumble, smoked salt| D, G, V SESAME muscovado ice cream, halva, date syrup, raw tahina, caramelized pecans |VG, N NENI CHEESECAKE Haya's style NY cheesecake, sour cream, lime zest | G, D, V LIMONCELLO TIRAMISU mascarpone, limoncello, yogurt |V, D, G| 10 Sharing Menus HAFLA MENU Hafla meaning feast, is recommended for those who want to go all out and experience the full range of what NENI has to offer. We recommend this menu for the table, as it offers the ultimate variety of NENI tastes and textures. This is a four-round menu and includes premium meat and fish. 65 € per person BALAGAN MENU Our Balagan menu offers a journey through the flavors of the Eastern Mediterranean. Your dinner starts with mainly plant-based mezze style dishes, followed by bigger plates we consider typical of our NENI culture. The Balagan is a three-round menu where all food is shared and ordered for the table. Balagan means 'beautiful chaos' and that is exactly what we intend to create at your table. The bigger the group, the bigger the Balagan. You can also choose your menu fully vegetarian or vegan. 55 € per person DRINK PAIRING Complement your menu with drinks. Start with a cocktail, then continue with wines from the Mediterranean for a complete experience. 35 Taste of NENI FALL MENU This fall, if you are not having one of our chef menus, you can select our weekend menu. This menu allows you to select your own dishes. Weekend menu is comprising one mezze, one main dish and one dessert per person. 45 € per person Wine Menu SPARKLING Pizzolato - Prosecco Spumante Brut Italy, Veneto | Glera | Glass €6.5 | Bottle €36 Celler Kripta - Cava Aliguer Brut Spain, Penedès | Macabeo, Parellada | Glass €8.5 | Bottle €51 Bailly Lapierre - Crémant de Bourgogne Brut France, Burgundy | Pinot Noir | Bottle €58 Bonnet-Ponson - Cuvée Perpetuelle Non-Dosé France, Champagne | Pinot Noir, Chardonnay | Bottle €120 FRESH - WHITE Trovati Italy, Veneto | Pinot Grigio | Glass €6.5 | Bottle €34 La Trainera Spain, Rueda | Verdejo | Glass €7 | Bottle €36 Quinta do Ameal - Vinho Verde Portugal, Minho | Loureiro | Bottle €46 Gravel & Loam New Zealand, Marlborough | Sauvignon Blanc | Glass €8.5 | Bottle €46 Diwald - Selektion Austria, Wagram | Grüner Veltliner | Glass €8 | Bottle €42 Pierre Martin - Sancerre 'Chavignol' France, Loire | Sauvignon Blanc | Bottle €68 Wittmann - Trocken Germany, Rheinhessen | Riesling | Bottle €65 AROMATIC - WHITE Eymann - Alter Satz Germany, Pfalz | Riesling, Gewürztraminer | Bottle €44 B.R.O.T. - Blanc Inicial Spain, Penedès | Xarel-lo, Riesling, Macabeo | Bottle €48 Lunaria - Civitas Italy, Abruzzo | Pecorino | Bottle €42 DR. Bürklin-Wolf Germany, Pfalz | Weissburggunder | Bottle €48 Les Bertholets - Réserve France, Languedoc | Viognier | Glass €7 | Bottle €38 Bodega Bravo Escós - La Font del Mosquit Spain, Priorat | Macabeo, Garnacha | Bottle €68 Les Vins de Vienne France, Rhône | Viognier | Bottle €58 RICH - WHITE Allegrini - Oasi San Giocomo Soave Italy, Veneto | Garganega | Bottle €46 Jordan - Inspector Peringuey South Africa, Stellenbosch | Chenin Blanc | Bottle €45 Maison les Aubes - Grande Réserve France, Languedoc | Chardonnay | Glass €7 | Bottle €38 Les Terres Turones France, Loire | Chenin Blanc | Bottle €62 Pommier - Chablis France, Burgundy | Chardonnay | Bottle €95 Esporão - Reserve Portugal, Alentejo | Antão Vaz, Arinto, Roupeiro | Bottle €52 Montes - Alpha Chile, Acongagua | Chardonnay | Bottle €55 Philippe le Hardi - Santenay Sous la Roche France, Burgundy | Chardonnay | Bottle €110 MIDDLE EASTERN - WHITE Altitudes Blanc - Ixsir Lebanon, Batroun | Obeidy, Muscat | Glass €8.5 | Bottle €50 Impression - Teperberg Israel, Judea | Chardonnay | Bottle €54 Inspire Farmitage - Teperberg Israel, Judea | Dabuki, Gewürtztraminer | Bottle €65 ROSÉ Sanziana Romenia, Transsylvania | Pinot Grigio | Glass €6 | Bottle €32 Estandon - Heritage France, Provence | Grenache, Syrah | Glass €8 | Bottle €44 ORANGE Tre Monti - Vigna Rocca Italy, E. Romagna | Albana | Glass €8.5 | Bottle €46 Parés Baltà - Materia Prima Spain, Cataluna | Xarel-lo, sauvignon Blanc | Bottle €49 LIGHT - RED Marcel Martin - Chinon France, Loire | Cabernet Franc | Bottle €46 Montes - Limited Selection Chile, Col. Valley | Pinot Noir | Glass €8 | Bottle €43 Villehaute France, Languedoc | Merlot | Glass €6.5 | Bottle €36 Diwald - Vom Löss Austria, Donauland | Zweigelt | Bottle €39 Philippe le Hardi - Bourgogne Vieilles France, Burgundy | Pinot Noir | Bottle €72 SMOOTH - RED Lunaria - Coste di Moro Italy, Abruzzo | Montelpulciano | Glass €8 | Bottle €44 Vajra - Barbera d'Alba Italy, Piedmont | Barbera | Bottle €62 Alfabeto - Ripasso Italy, Veneto | Corvina, Rondinella | Bottle €46 Bodega Bravo Escós - Les Camades Spain, Priorat | Syrah, Merlot, Cabernet | Bottle €88 Ardhuy - Savigny-Beaunne 1er Cru Aux Clous France, Burgundy | Pinot Noir | Bottle €88 Lindes de Remelluri - Labastida Spain, Rioja | Tempranillo, Garnacha | Bottle €78 Perdeberg - Dry Land Collection Resolve South Africa, Paarl | Pinotage | Bottle €48 FULL BODIED - RED False Bay Vineyards - Old School South Africa, Coastal Region | Syrah | Glass €6.5 | Bottle €36 Kaiken - Estate Argentina, Mendoza | Malbec | Glass €7.5 | Bottle €40 Quinta dos Murças - Minas Portugal, Douro | Touriga Franca, Tinta Rori | Bottle €48 Renzo Marinai - Chianti Classico Italy, Tuscany | Sangiovese, Merlot | Bottle €68 Allegrini - La Grola Italy, Veneto | Corvina, Orseleta | Bottle €96 Montes Alpha Chile, Col. Valley | Cabernet Sauvignon | Bottle €58 Duckhorn USA, Napa Valley | Merlot | Bottle €130 MIDDLE EASTERN - RED Legacy - Teperberg Israel, Judea | Cabernet Franc | Bottle €140 Vision Malbec - Teperberg Israel, Judea | Malbec | Bottle €42 Altitudes Rouge - Ixsir Lebanon, Batroun | Cabernet Sauvignon | Glass €8.5 | Bottle €46 Essence - Teperberg Israel, Judea | Cabernet Sauvignon | Bottle €95 Lunch Menu A MEZZE AND MAIN DISH OF YOUR CHOICE €34 MEZZE OF CHOICE NURIEL'S FALAFEL popcorn, coriander, chilli, ginger, lime, tahina | VG SALT BAKED BEETROOT labneh, charred onions, date glaze, pistachios, dill |D, N, V, VG*| CARROT SALAD harissa dressing, caramalized pecans, creme fraiche | D, N, VG | LABANEH Yogurt Cheese, marinated Olives, Olive Oil, Za'atar, Sumac and Sourdough Bread |D NENI HUMMUS Classic hummus, tahina, chickpeas, tatbila, shifka peppers, parsley |VG Kibbeh Nayyeh Mediterranean beef tartare, bulghur, harissa, pine nuts, fresh herbs, little gem |G, N| MAIN DISH OF CHOICE SHAKSHUKA spicy Moroccan tomato matbucha, organic eggs, sourdough bread | G | JERUSALEM MUSHROOM Jerusalem spiced king mushroom, grilled vegetables, hummus, amba, tahina, pita |VG ARAYES ‘NEW MEAT’ three vegan kebabs baked in pita, fresh tomato lemon sal;sa, tahina, amba | VG, N, G | ELIOR'S BUTCHER STEAK ADD €7,5 bavette, roasted sweet potato, chimichurri, sour cream |D| Sea Bream Fillet grilled sea bream, pumpkin harissa, chimichurri Siniya seasoned vegtables baked in the oven, baharat, tahina, sumac, pine nuts |V, G, N| SWEET THINGS NENI CHEESECAKE ADD €9,5 NY cheesecake, sour cream, lime zest |D CHOCOLATE NEMESIS ADD €9,5 cardomom ice cream, caramel crumble |D, V, G SUTLACH ADD €9 hazelnuts, rose petals, almond milk |VG Brunch Menu OUR MEZZE SELECTION, MAIN DISH OF YOUR CHOICE AND OUR DESSERTS AVAILABLE ON SATURDAY AND SUNDAY AT LUNCH € 37.5 per person OUR MEZZE SELECTION Your brunch will start with mezze-style smaller dishes selected by the chef with an accent on food that is plant-based. MAIN DISH OF YOUR CHOICE SHAKSHUKA spicy organic Moroccan tomato matbucha, eggs, sourdough bread | G | JERUSALEM MUSHROOM Jerusalem spiced king mushroom, grilled vegetables, hummus, amba, tahina |VG ARAYES ‘NEW MEAT’ fresh tomato lemon salad, tahina, amba | VG, N, G ELIOR’S BUTCHER STEAK ADD €7,5 smashed potatoes, house aioli, chimichuri, salad Sea Bream Fillet grilled sea bream, pumpkin harissa, chimichurri Siniya seasoned vegtables baked in the oven, baharat, tahina, sumac, pine nuts |VG, N| OUR DESSERT You will end your brunch by enjoying a selection of our desserts. BOOZY BRUNCH ENJOY OUR BOOZY BRUNCH FROM 11:30 AM UNTIL 3:00 PM FREE FLOWING DRINKS €27.5 per person Gin Tonic - Bombay, London Essence Paloma - Tequila, lime. grapefruit soda Bloody Mary - Vodka, tomato juice, celery Wine - white, rosé, red Prosecco Beer - Birra Moretti, Affligem Blond, Paulaner Weizen Takeaway (afhalen) FAMILY STYLE BALAGAN BOX Bring the NENI experience to your table with the Balagan Box. A combination of our best mezze, main plates and the best cheesecake in town. BALAGAN BOX - 2 PERSONS A selection of several mezze, 2 main courses and a dessert to share, all chosen by our Chef. If you would like the box VEGETARIAN or VEGAN, please mention this in the comment when placing your order. 80 2 pax BALAGAN BOX - 4 PERSONS A selection of several mezze, 4 main courses and 2 desserts to share, all chosen by our Chef. If you would like the box VEGETARIAN or VEGAN , please mention this in the comment when placing your order. 150 4 pax D.I.Y. & Bread CHICKEN SHAWARMA D.I.Y Grilled Chicken, Cabbage Salad, Sumac Onion, Shallot Garlic Crème-Fraîche, Pickles and Two Pita Breads. 2 Portions |D, G 27 FALAFEL D.I.Y Popcorn Falafel, Cabbage Salad, Sumac Onion, Tomato Salsa, Tahina, Zhug, Amba and Two Pita Breads. 2 portions |VG, G 23 PITA BREAD 4 Pieces of extra pita |G 6 FULL GRAIN 4 Pieces of full grain bread |G 7 MEZZE NENI HUMMUS Tahina, Fresh Herbs, Pickled Chilli Pepper & a Pita Bread |VG 10 NURIEL'S FALAFEL Popcorn, Coriander, Chilli, Ginger, Lime Tahina |VG 9 LABANEH Yogurt Cheese, Olives, Olive Oil, Zaatar, Sumac and Two Slices of Sourdough Bread. |D 9,5 BUTTERMILK FRIED CHICKEN Mango aioli, Coriander, Red Chilli, Sesame |D, G 16 CARROT SALAD SURPRISE harissa dressing, caramelized pecan, crème fraîche |D, N, VG 11 Cured Mackarel Horseradish cream, hazaret, chives, pickles |D| 17,5 Shashi Jerusalem artichoke, puffed bulghur, tomato, yogurt stone, shifka pepper | D, G, V, VG* | 15 Salt-Roasted Beetroot labneh, charred onions, date glaze, pistachios, dill |D, N, V, VG*| 14 MAINS ARAYES `NEW MEAT´ Fresh Tomato Lemon Salad, Tahina, Amba |VG, G 25 JERUSALEM MUSHROOM Hummus, Jerusalem Spiced King Mushroom (VG), Red Peppers, Onion, Amba, Tahina, Parsley 24 Freekeh Risotto za'atar, pomegranate molasses, yogurt, carmelized pumpkin |D, G, V, VG*| 21 Fish Bolitos sea bass, tomato sauce, coriander and slice sourdough 26 SWEET THINGS NENI CHEESECAKE You know you want it! 9.5 CHOCOLATE NEMESIS |D, V 9.5 SUTLAC |VG, N 9 Home > Menus Life is beautiful. 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